Saturday, February 15 at 5pm & 7:30pm

Join us for the 2017 Valentines’ Dinner. Enjoying a charming evening with UCC UConn and some delicious fare while helping us to reach our fundraising goals, so we can help as much as possible during the 2017 Spring Break.

Dinner Menu

Fresh Fruit Cup with Raspberry Sherbet

Assorted Exotic Green Salad
with Balsamic Vinaigrette

Beef Roulade with Bordelaise Sauce
Eggplant Rollatini with Marinara

Asparagus
Roasted Medley Baby Potatoes
Fresh Rolls and Butter
Bittersweet Chocolate Torte w/ Raspberry Sauce
Carrot Cake with Cream Cheese Icing

Drink Menu
Cider
Club Soda
Cranberry Juice